Today, I'm here to let you know about a quick and easy snack that you are going to LOVE! Like dip? Then this is a post for you :)

Knorr Vegetable Dip is quite possibly, the very best dip on the planet (In my humble opinion of course)! We always have at least two or three packages in the house!
It's packed full of delicious vegetables and has an excellent flavor. You can mix it with reduced fat sour cream, and wha-la - presto chango! An awesome, low-cal snack. I like to eat it with reduced fat wheat thins, but I suppose vegetables would be good too.... one step at a time, as they say! ha! I like to make a big batch of it in a rubbermaid/tupperware and take portions of it to work, for a mid-afternoon snack....it's a happy pick me up!
Hints from me to you:
Be sure that you mix this bundle of joy at least an hour before you plan to eat it. The vegetables are dehydrated and need time to suck up all the moisture from the sour cream... if you eat it too quickly, you'll hurt your teeth and it won't taste as great. It's worth the wait.... I like to make mine at night and then let it sit in the fridge over night... no worries with that!
It's really easy to make this - just mix up one whole container of sour cream with one whole package of vegetable dip, mix, cover and wait - then EAT! It won't leave you with bad breath like onion dip, and you can feel good about getting some veggies into your diet. This also tastes great on a baked potato...
For Added Fun:
If you know of a place that sells rosemary bread, you'll definitely want to try it with this dip, I really do think it's the best possible combination... A fresh rosemary bread bowl with Knorr Vegetable Dip - Divine.
Enjoy!
*I swear no one pays me to write these reviews....I'm just sharing the good stuff! But if someone wanted to send me boxes of this stuff, well.....Knorr people... are you reading?
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